Try This Healthy Recipe

Try this soup it is very good and very easy to make.
Brussels Sprout Soup

Be sure to wash the Brussels sprouts well. Let them soak for about ten minutes in water with a little vinegar added.

Makes about 4 cups

2 1/2 cups chicken stock
1/2 cup bacon, cut into pieces
1 cup Brussels sprouts, blanched, quartered
1 garlic clove, finely sliced
salt and pepper

1. In a saucepan, bring chicken stock to a boil and simmer for 20 minutes. Season with salt and pepper.

2. In a skillet, melt bacon and partially cook. Add Brussels sprouts and garlic and cook for 4 minutes. Degrease skillet. Pour bacon and Brussels sprouts into stock. Stir and simmer for 5 minutes. Degrease and serve.

Very simple. Try it and enjoy.