Oven Roasted Vegetables

Another great healthy recipe.
1 1/2 pounds assorted cut-up fresh vegetables*
3 tablespoons margarine spread, melted
2 cloves garlic, finely chopped
1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves, crushed
Salt and ground black pepper to taste

* Use any combination of the following: zucchini, red, green or yellow bell peppers, spanish or red onions, white or portobello mushrooms and carrots.

Preheat oven to 450F

In bottom of broiler pan, without rack, combine all ingredients. Roast 20 minutes or until vegetables are tender, stirring once.

Then enjoy.